The Lunch Menu

Salads & Soups
Spicy House made crab cakes with red pepper aioli and Sriacha sauce. 10.95
Tomei’s Special Chop Salad, dry aged salami, cheddar and Parrano cheeses, garbanzo beans, tomato, house roasted turkey breast, with romaine lettuce and spring greens tossed in a Dijon balsamic dressing. 12.95
Mixed green salad, with balsamic vinaigrette, candied walnuts and crumbled bleu cheese. 7.5-
Caesar Salad, freshly made to order Caesar Salad, classic Caesar dressing on fresh romaine, topped with shaved Parmesan cheese and a white anchovy filet. (For grilled chicken, add $3) 8.95
Soup Du Jour - the day's featured soup. Enjoy either a cup or bowl.
Sandwiches & Paninis
all served with your choice of pommes frites or fresh green salad
Smoked Scottish salmon Panini lemon zest and melted Gruyere cheese. 12-
Hamburger on a Kaiser roll with special sauce, choice of cheese and all the trimmings. 10.95
Chicken Panini, grilled chicken, apple horseradish sauce, caramelized onions, and melted brie. 12-
Veggie Wrap, Portobello mushrooms, roasted red peppers, sprouts, herbed cream cheese, red onion, tomato and avocado. 11-
Panini ai Quattro formaggio-Gorgonzola, Gruyere, Parmesan, Brie cheese panini. 10-
Rueben , Classic favorite with house made corned beef, sauerkraut, Swiss cheese 1000 island dressing on rye bread. 10.95
Patti Melt- ground beef, melted gruyere cheese, caramelized onions and special sauce on grilled sourdough. 10.95
Lunch Entrées
Braised Short Ribs with horseradish mashed potatoes and vegetable du jour . 12.95
NY Steak grilled and served with French fries and small salad. 14-
Grilled Salmon with a peanut wasabi cilantro sauce with choice of salad or rice and fresh vegetable. 13.95
Penne Pasta with a creamy sun-dried tomato pesto, kalamata olive, fresh basil, artichoke hearts and shaved Parmesan. 12.95
Gourmet Mac & Cheese, Gruyere, Bleu and Cheddar cheeses melted through the noodles, crusted with Panko bread crumbs, Parmesan and parsley. 10-