The Lounge Menu

Lounge Menu with selected wine pairings
Pizza Margherita, House made sauce, tomatoes, garlic, basil, mozzarella and Parmesan cheese.(Also ask about today’s special pizza) 9.95
House made crab cakes with spicy aioli. large 11- small 4.5
Wild mushrooms sautéed with Marsalla wine and artichoke hearts, topped with crumbled goat cheese served with toasted crostini. 10.5
Sliders – three mini hamburgers 1-w/bleu cheese 1-w/cheddar 1-w/pepper jack, and French fries. 7.5
Seared Ahi tuna, coriander encrusted, served with Asian cucumber salad, wasabi and balsamic ginger reduction sauces. large 12.95/ small 7-
Calamari, deep fried served with sweet Thai chili sauce. large 10.95- small 7.5
House made dark chocolate hazelnut truffles. 1.5- ea.
Oysters on the half shell, cucumber mignonette & cocktail sauce. 6/11.95 12/22 - taste 2-.25 ea
Baked Brie with roasted garlic served with house baked bread 8.95
Assorted artisan gourmet cheeses served with fruit and fresh baked bread.(All Artisan cheeses on our cheese menu are from Dedrick's Cheese @312 Main Street in the courtyard. ) 12.5
Fresh spinach, grilled Portobello mushrooms, roasted bell pepper, crispy bacon with house made sherry thyme vinaigrette dressing. 11.95
Ground beef hamburger on a Kaiser roll with choice of cheese and all the trimmings. Salad or fries served on the side. 10.95
Grilled Certified Angus New York steak served with a chipotle/cilantro compound butter, wedge-cut steak fries and house vegetables. 24.5
Tempura shrimp served with Chipotle Aioli , Sricacha (hot) and sour cream dill sauces. 8.95
Mixed green salad with balsamic vinaigrette, candied walnuts and crumbled bleu cheese. 7.5
Caesar Salad, freshly made to order with classic Caesar dressing, topped with shaved Parmesan cheese and a white anchovy filet. 9-
Tomei’s Wedge Salad, crispy iceberg lettuce wedge with gorgonzola bleu cheese dressing and crispy prosciutto . 8-
Soup Du Jour – Changes daily.