The Dinner Menu

Starters
Tempura shrimp served with Aioli Chipotle, Sricacha (hot) and sour cream dill sauces. 8.95
Spicy House made crab cakes with red pepper aioli and Sriacha sauce. 10.95
Phyllo dough wrapped baked Brie with roasted garlic and toasted crostini . 9.5
Wild mushrooms sautéed with Marsala wine and artichoke hearts, topped with crumbled goat cheese served with toasted crostini. 10.5
Calamari, deep fried served with sweet Thai chili sauce. 10.95
Oysters on the half shell, mignonette & cocktail sauce (for Oysters Rockefeller, add $3) 6/11.95 12/22-
Seared Ahi tuna, coriander encrusted, served with Asian cucumber salad, wasabi and balsamic ginger reduction sauces. 12.95
Small Plates, Soups & Salads
Mixed green salad with balsamic vinaigrette, candied walnuts and crumbled bleu cheese. 7.5
Caesar salad with house made dressing, shaved Parmesan cheese and a white anchovy filet. 8.95
Tomei’s Wedge Salad, Iceberg lettuce wedge with gorgonzola bleu cheese dressing topped with crispy prosciutto. (A Euro twist on an American steak house classic!) 7.95
Soup Du Jour- changes daily.
Fresh spinach, grilled Portobello mushrooms, roasted bell pepper, crispy bacon with house made sherry thyme vinaigrette dressing. 11.95
Entrees
Grilled Certified Angus New York steak served with a chipotle/cilantro compound butter, wedge-cut steak fries, and fresh seasonal vegetable . 24.5
Filet of Beef tenderloin, grilled and served with a warm toasted walnut and bleu cheese sauce, garlic mash potatoes and fresh seasonal vegetable . 27.50
Oven-roasted pork tenderloin with butternut squash risotto and apricot brandy sauce. 18.95
Chicken Picatta - Pan-seared chicken breast, topped with a sauce of lemon, parsley, shallots, chardonnay and capers. Served with roasted garlic mash potatoes and fresh seasonal vegetable. 16.95
Grilled Salmon served with a shallot, lemon and parsley relish. House rice blend and fresh seasonal vegetable . 17.95
Gulf prawns, sautéed with fresh tomato, dill, red onion, lemon, garlic, capers, kalamata olives, butter and white wine over Fettuccine noodles. 18.95
Cabernet braised beef short ribs, -fried Parmesan polenta, red onion marmalade, and pan gravy. 19.95
Desserts
Flourless chocolate decadence cake with chocolate and raspberry sauces .
House made vanilla crème brulée with fresh mint and whipped cream.
Triple Layer Cheesecake- Vanilla, Mocha and Chocolate. Served with chocolate and caramel sauces.
Special desserts available weekly.